From Recipe Wiki

[edit] Description

[edit] Ingredients

• 1 bundle of mint leaves
• 1 tsp salt
• 2-3 whole dried red chilies
• 3 tbs tamarind
• 2 green chilies

[edit] Directions

1. Soak the tamarind in water for an hour.
2. Remove the seeds from the tamarind.
3. Put everything into a grinder and grind until its a smooth paste. Refrigerate.