From Recipe Wiki

 

Ingredients 3 cups All-purpose flour up to -3-1/4 1 pk Active dry yeast 1 tablespoon Sugar 1 teaspoon Salt 1 cup Warm water 120-130? 1 tablespoon Butter or margarine melted 1 can 8 oz pizza sauce 12 sl Pepperoni 1 pk 2.5 oz fully cooked -pastrami thinly -sliced/choppe 1 pk 2.5 oz full cooked ham -thinly sliced/choppe 3/4 cup Mozzarella cheese shredded 1 Egg beaten

Instructions
In a mixing bowl, combine 2 1/4 cups flour, yeast, sugar and salt. Add water and butter; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead for 4 minutes. Roll dough into a 14x10-inch rectangle. Cut with a 3-inch round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 tsp pizza sauce and a slice of pepperoni in center of 12 circles. Combine pastrami, ham and cheese; place equal amounts over pepperoni. To pwith 1/2 tsp of pizza sauce, if desired. (Save remaining sauce for another use or for dipping.) Cover with remaining dough circles; pinch edges or press with a fork to seal. Place on greased baking sheets. Brush with egg. Bake at 400? for 20-25 minutes or until browned. V1 #701 by The Taillons on



Yields: 12 Servings


notes: 

Cuisine:

Main Ingredient: